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"Headless larks" - Alouettes sans tête from Provence

Conserverie Rizzo


380g jar 12.75 €
33.55 € / kg
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A lark-free speciality from Provence!

This recipe from Provence contains no larks, but pork meat balls wrapped in a thin slice of beef, cooked in an aromatic tomato and white wine sauce.

Serving suggestion : Heat slowly, without boiling, and serve with fresh pasta or polenta.

Composition :
50 % meat balls: beef, pork, garlic, parsley, tomato, carrot, onion, white wine, peanut oil, salt, pepper, thyme, rosemary.
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Reviews about : "Headless larks" - Alouettes sans tête from Provence

MARC G. - 09 Mars 2012 - Verified purchase

Georges V. - 08 Février 2013

Maureen D. - 09 Février 2013

Gilbert M. - 16 Février 2013

Jean claude L. - 16 Février 2014

Gilbert M. - 07 Juin 2014

Christian S. - 09 Juin 2014

Patrick G. - 31 Juillet 2014

Alain B. - 19 Août 2014

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