This recipe from Provence contains no larks, but pork meat balls wrapped in a thin slice of beef, cooked in an aromatic tomato and white wine sauce.

Serving suggestion : Heat slowly, without boiling, and serve with fresh pasta or polenta.

Composition : 50 % meat balls: beef, pork, garlic, parsley, tomato, carrot, onion, white wine, peanut oil, salt, pepper, thyme, rosemary.

Deli : Antonin Rizzo

Origin : Sisteron, Provence (France)

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