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Pope's eye dried ham

Patrick Clavel

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A pure pleasure...

This piece of ham is made with pork from small farms in Lozere and Aveyron, fed with cereals from the local farms. It is preserved only with salt and dried naturally during 12 months. In this region, it is served in generous slices but can be best appreciated in thin slices. The marble meat is very savoury and tasty, delicately salted.

Composition :
pork, salt.
With this product, we recommend :
Patrick Clavel - Blood sausage
3.55 €
Customers who bought this product also bought :
Luigi Guffanti - Parmiggiano 24 months
17.70 €
Patrick Clavel - Dry sausage without nitrite sodium from Lozère
10.95 €

Reviews about : Pope's eye dried ham

Martine G. - 05 Octobre 2016 - Verified purchase

belle découverte

Georges B. - 03 Décembre 2013 - Verified purchase

enfin du vrais jambon georges B

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