Traditional French artisan-made foie gras from Laguiole, in the heart of Aveyron.
This whole duck foie gras by La Drosera Gourmande is artisan-produced, and its ingredients, all of French origin, are rigorously selected according to their high quality.
The tasting panel Bienmanger.com :
This foie gras has been selected by our tasting panel for its quality and its flavour.
- Aspect : A lovely rose colour
- Odour : Typical and well-balanced
- Texture : Thin and smooth
- Flavour : Perfectly seasoned