A sumptuous combination of foie gras and smoked beef tongue
This unique speciality, made of smoked beef tongue and foie gras, has a special place in French gastronomic heritage.
Put the foie gras in the fridge 24 hours before serving. Slice the Lucullus with a thin-bladed knife and serve on toasted bread as an aperitif.
|Average nutrition facts||For 100g|
|Energy||319 / 1335.59||kcal / kJ|