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Duck terrine with cep mushrooms
A speciality of south western France, delicious served with salad
Serve cold with fresh salad leaves and crusty bread.
Composition : Pork meat and fat, duck meat, milk, pork liver, cep mushrooms 2%, eggs, salt, pepper, spices.
Craftsman : François Sudreau
See all the products of "François Sudreau"
Origin : Cahors (France)
If you like this product, why not try ...
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Batch
0.41 €   |
Gratin dish 15x10 cm
58.40 € |
70g bag
3.50 €   |
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Choose the product to add to your basket :
9.50 € |
140g glass jar
5.15 € |
210ml jar
4.65 € |
Choose the product to add to your basket :
6.25 € |
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