A full-bodied coffee blend
This coffee is made from a blend of Ethiopian and Colombian beans, and has a deliciously rich, full-bodied flavour. It is the ideal blend to have with breakfast, and as a digestif after meals.
With its rich, well-rounded flavour, this blend is sure to delight you.
Traditional roasting methods:
The beans are roasted for around 20 minutes at 200°C in order to allow the coffee to develop its full flavour (just one coffee bean has over 2000 aromas!). Voisin wouldn't dream of making it any differently!