A full-bodied South American coffee
This 100% arabica Colombian coffee has all the strength and vitality of its country of origin.
This is a highly aromatic coffee with long-lasting fruity notes and a harmonious blend of flavours.
Traditional roasting methods:
The beans are roasted for around 20 minutes at 200°C in order to allow the coffee to develop its full flavour (just one coffee bean has over 2000 aromas!). Voisin wouldn't dream of making it any differently!