A blend of three Ethiopian Mochas
Enjoy this blend of three Ethiopian Mochas, including the renowned Mocha Sidamo and Mocha Limu varieties, at any time of the day.
This is a rich and full-bodied coffee, with sumptuous aromas and fragrant floral notes.
Traditional roasting methods:
The beans are roasted for around 20 minutes at 200°C in order to allow the coffee to develop its full flavour (just one coffee bean has over 2000 aromas!). Voisin wouldn't dream of making it any differently!