This multi-purpose mould can be used to make little pastries, ravioli, biscuits and sweets
This easy-to-use mould can be used to make both sweet and savoury treats, and even has a space to add sticks.
How to use: Roll out your pastry. Lay it on one side of the mould and cut away the excess. Stuff your pastry, add the sticks and cover with another layer of pastry. Close the mould and cook.