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36 Tripoux from the Auvergne

Le Père Jean


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A taste of authenticity

Made according to traditional methods by Père Jean, these tripe are hand tied and contain no artificial colourings or preservative.

Serving suggestion: Heat over a low flame and serve hot with potatoes, rice or pasta

Contains 36 portions of tripe

Composition :
Veal and lamb tripe (55%), water, carrots, white wine, stock, tomato concentrate, salt, pepper, aromatics
Average nutrition facts For 100g
Energy 89 / 372.63 kcal / kJ
Total fat 3 g
  Saturated fat 0 g
Carbohydrate 0.7 g
  Sugar 0 g
Proteins 15 g
Salt 0.6 g

Reviews about : 36 Tripoux from the Auvergne

Remy S. - 18 Décembre 2016 - Verified purchase

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