Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
A recipe using salt and pepper to enhance the rich flavour of whole duck foie gras
2013 Gold Medal at the General Agricultural Competition
This recipe has been awarded many times and we know why.
The tasting panel Bienmanger.com :
This foie gras has been selected by our tasting panel for its quality and its flavour. All our products are blind tasted according specific criteria.
- Aspect : A lovely and appetising colour
- Odour : Sweet and appetising
- Texture : First a firmer texture in the mouth, then we felt all the finesse and the delicacy.
- Flavour : Perfectly seasoned. The foie flavour is highlighted. The unpleasant mouthfeel of the fat does not appear, only the nobles aromas emerge.