Duck fat is used in the South West of France to cook duck and goose confits, cassoulets, beans, lentils and even omelettes or fried potatoes...

Nutritious qualities : duck fat is rich in unsaturated fatty acids. According to some studies, this would be the reason why people from the South West of France are better protected against cardio-vascular diseases.

Cooking tips : duck fat is to be used as butter or vegetal oil when cooking. It can be cooked and doesnot turn black. Even better, it will nicely flavors your dishes...

Composition : duck fat.

Producer : Danos Frères

Origin : Tremolat, Dordogne (France)

See all the products of "Danos Frères"