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Duck fat

Danos Frères - Duck fat

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Duck fat is used in the South West of France to cook duck and goose confits, cassoulets, beans, lentils and even omelettes or fried potatoes...

Nutritious qualities : duck fat is rich in unsaturated fatty acids. According to some studies, this would be the reason why people from the South West of France are better protected against cardio-vascular diseases.

Cooking tips : duck fat is to be used as butter or vegetal oil when cooking. It can be cooked and doesnot turn black. Even better, it will nicely flavors your dishes...

Composition : duck fat.

Producer : Danos Frères

See all the products of "Danos Frères"

Origin : Tremolat (France)

South West
South West (see all the products)



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Choose the product to add to your basket :

Whole duck foie gras Whole duck foie gras
Jar of 130g 24.70 € (£ 22.43)Add to basket
Jar of 180g 31.55 € (£ 28.66)Add to basket
300g jar 52.45 € (£ 47.64)Add to basket
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24.70 € (£ 22.43)
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Choose the product to add to your basket :

Goose fillet with Monbazillac and its duck foie gras Goose fillet with Monbazillac and its duck foie gras
200g box 6.75 € (£ 6.13)Add to basket
3x200g jar 17.90 € (£ 16.26)Add to basket
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6.75 € (£ 6.13)
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Choose the product to add to your basket :

Whole duck foie gras Whole duck foie gras
120g jar 19.25 € (£ 17.48)Add to basket
180g jar 28.65 € (£ 26.02)Add to basket
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19.25 € (£ 17.48)
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130g jar
6.95 € (£ 6.31)
Add to basket

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