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BienManger.com > Foie gras & Confit > Confits and duck fillets

Duck fat

Danos Frères - Duck fat

Recommend this product :
360g jar 3.40 €
9.44 € / kg

In stock - 48/72H shipment

Duck fat is used in the South West of France to cook duck and goose confits, cassoulets, beans, lentils and even omelettes or fried potatoes...

Nutritious qualities : duck fat is rich in unsaturated fatty acids. According to some studies, this would be the reason why people from the South West of France are better protected against cardio-vascular diseases.

Cooking tips : duck fat is to be used as butter or vegetal oil when cooking. It can be cooked and doesnot turn black. Even better, it will nicely flavors your dishes...

Composition : duck fat.

Producer : Danos Frères

See all the products of "Danos Frères"

Origin : Tremolat (France)

South West
South West (see all the products)



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320 g jar
39.90 €
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Block of duck foie gras 176g Block of duck foie gras 176g
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