Customer service 04 66 32 90 80

Duck fat

Danos Frères


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


An healthy and tasty way to cook.

Duck fat is used in the South West of France to cook duck and goose confits, cassoulets, beans, lentils and even omelettes or fried potatoes...

Nutritious qualities : duck fat is rich in unsaturated fatty acids. According to some studies, this would be the reason why people from the South West of France are better protected against cardio-vascular diseases.

Cooking tips : duck fat is to be used as butter or vegetal oil when cooking. It can be cooked and doesnot turn black. Even better, it will nicely flavors your dishes...

Composition :
duck fat.
Origin :
Average nutrition facts For 100g
Energy 900 / 3768.12 kcal / kJ
Total fat 100 g
  Saturated fat 33 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0 g
Customers who bought this product also bought :
Maison Sauveterre - Royal Capon with Foie Gras (25%) Terrine
From
5.25 €
Kressmann - Bordeaux Grande Réserve - Kressman Bordeaux Red
From
4.25 €
Codal - Romazava - Broth
400g box
5.55 €

Reviews about : Duck fat

Marie-Madeleine F. - 15 Juin 2017

Pour des pommes de terre sautées, il n'y a rien de meilleur.

Anne L. - 27 Décembre 2012 - Verified purchase

Jacques P. - 08 Septembre 2012 - Verified purchase

Therese V. - 28 Mars 2012 - Verified purchase

Guido F. - 24 Janvier 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more