Coffee Beans in Dark Chocolate by Michel Cluizel
Sumptuous coffee aromas combined with dark chocolate
Each coffee bean is a rare Arabica from Brazil, picked near Salvador do Bahia, which is then slowly roasted and coated with dark chocolate.
The perfect accompaniment to your hot drinks!
Cocoas, sugar, cocoa butter, coffee beans, gum arabic, sucrose, glucose syrup, emulsifier: rapeseed lecithin, coating agent E904, Bourbon vanilla pod. May contain traces of nuts, milk and gluten.
|Average nutrition facts||For 100g|
|Energy||544.96 / 2281.64||kcal / kJ|