Duck Terrine with Balsamic Vinegar

Roger Vidal


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Artisan-made in the heart of Aveyron

The delicious duck flavour of this terrine, with a touch of acidity from the balsamic vinegar, is sure to delight all lovers of rich and authentic flavours.

Composition :
duck meat 25%, pork meat and fat, pork liver, poultry liver, onions, eggs, balsamic vinegar 3%, salt, milk protein, pepper.

Reviews about : Duck Terrine with Balsamic Vinegar

Marion L. - 18 Décembre 2013

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