Duck Pâté with 30% Foie Gras
Artisan-made in the heart of Aveyron
Enjoy this authentic artisan-made terrine from Aveyron, with its lightly spiced foie gras and duck flavours.
Duck foie gras 30%, poultry liver, pork meat and fat, duck meat, eggs, salt, pepper, Armagnac.
Customers who bought this product also bought :
Reviews about : Duck Pâté with 30% Foie Gras
There is no reviews about the product yetDuck Pâté with 30% Foie Gras
Be the first to leave a review