Customer service 04 66 32 90 80

Duck Pâté with 30% Foie Gras

Roger Vidal

This product is no longer sold

Artisan-made in the heart of Aveyron

Enjoy this authentic artisan-made terrine from Aveyron, with its lightly spiced foie gras and duck flavours.

Composition :
Duck foie gras 30%, poultry liver, pork meat and fat, duck meat, eggs, salt, pepper, Armagnac.
Origin :

Reviews about : Duck Pâté with 30% Foie Gras

There is no reviews about the product yet Duck Pâté with 30% Foie Gras
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more