Duck Pâté with 30% Foie Gras

Roger Vidal

90g jar 4.65 €
51.67 € / kg
Add to basket

Artisan-made in the heart of Aveyron

Enjoy this authentic artisan-made terrine from Aveyron, with its lightly spiced foie gras and duck flavours.

Composition :
Duck foie gras 30%, poultry liver, pork meat and fat, duck meat, eggs, salt, pepper, Armagnac.
Customers who bought this product also bought :
Maison Sauveterre - Royal Capon with Foie Gras (25%) Terrine
5.25 €

Reviews about : Duck Pâté with 30% Foie Gras

There is no reviews about the product yetDuck Pâté with 30% Foie Gras
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more