Présentation : This gingerbread mix is evocative for anyone, memories of chilhood or memory of a particular shared moment? Composed by 6 different spices, you will appreciate cinnamon, clove, nutmeg, masis (leaf which covers the nutmeg), coriander and Jamaica pepper flavours. A mix for the famous gingerbread as well as for original recipes.

Tasting : for your gingerbread or to perfume your salted dishes as meats or vegetables.

Recipe idea: cut potatoes, carots, and courgettes in thick slices, boiled them in water for 10mn. Then bake in a stew-pan with olive oil, onions, a bunch of thyme and 2 spoons of the gingerbread mix. Bake covered during 15mn and then 5mn uncovered. Turn off the burner and let it covered, preserve in a heated oven. Serve with lamb, rabbit or other meats.

Composition : Cinnamon pouder, cloves pouder, nutmeg pouder, masis, coriander pouder, jamaica pepper pouder.

Importer : Le Comptoir Colonial

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