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Sturgeon Terrine with Smoked Sturgeon

Sturia


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A savoury fish terrine adding the smoked flavours to the delicacy of the sturgeon meat.

A sturgeon pâté to be served on toast, as an appetiser or with a sea salad, with a delicate balance between the sturgeon meat and the smoky flavour.

Origins: traditionally prepared by the first caviar producer in Aquitaine, with a soft water sturgeon, Acipenser baerii.

Serving suggestion: keep in a cool place and serve with a dry white wine like Bourgogne Aligoté, or Pinot Blanc du Domaine Ostertag.

Composition :
Sturgeon meat (45.5%), cream, beech-smoked sturgeon (20%) (sturgeon, sea salt, sugar), breadcrumbs (wheat flour, vegetable fat, sugar, raising agent, sel, flour treatment agent: ascorbic acid), olive oil, salt, pepper.
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Reviews about : Sturgeon Terrine with Smoked Sturgeon

NATHALIE L. - 09 Octobre 2016 - Verified purchase

Excellent! On sent la qualité et surtout ça change des saveurs habituelles sans non pour autant tomber dans des saveurs originales.

Jean Marie L. - 27 Mars 2014

Marie-christine L. - 25 Novembre 2013 - Verified purchase

Le pot est un peu petit

Virginie L. - 31 Décembre 2012 - Verified purchase

Catherine D. - 18 Juillet 2012

goût très fin. Très agréable sur toast grillé à l'apéritif avec un pétillant de Loire très frais. Je ne connaissais pas du tout. J'en commanderai à nouveau

François T. - 16 Octobre 2011 - Verified purchase

Excellent

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