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Sturgeon terrine with smoked sturgeon
> Other view of the product :
A savoury fish terrine adding the smoked flavours to the delicacy of the sturgeon meat.
A sturgeon paté to be served on toast, as an appetizer or with a sea salad. A delicat balance between the sturgeon meat and the smoked touch.
Origine : traditionally prepared by the first caviar producer in Aquitaine, with a soft water sturgeon, Acipenser baerii.
Tasting : keep in a cool place and serve with a dry white wine : Bourgogne Aligoté, Pinot Blanc du Domaine Ostertag.
Composition : Acipenser baerii sturgeon meat 45.5%, cream, smoked A.baerii sturgeon, bread-crumbs, olive oil, salt, pepper
Producer : Sturia
See all the products of "Sturia"
Origin : Saint Sulpice et Cameyrac (France)
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90g jar
7.80 €    |
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5.90 € |
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7.20 €  |
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21.10 € |
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