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Royal Baeri Caviar


30g tin 68.00 €
2266.67 € / kg
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50g tin 115.00 €
2300.00 € / kg
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A unique gourmet experience

A unique experience. This Baeri caviar has pretty large grains (2.5 mm) with a grey to golden brown thin skin. Its length in mouth and its hazelnut notes will remind you of the Sevruga caviar.

Origins : this caviar comes from Siberian Acipenser Baeri sturgeons that are grown in France, in Gironde, since 1995. At the age of 7-8 years old, sturgeon females weight about 10 kg. Caviar is taken at first maturity, it is delicately salted in order to fully express its hazelnut flavors and to reach a nice length in mouth. It is then refined during months at -3°C.

Sending, preserving and tasting : this caviar is sent separately by Chronopost in a cooled box. Keep it in your fridge (0-4°C) when you receive it. Take it out of the fridge just before serving. We recommend you to taste it with a mother-of-pearl, corn, gold or plastic spoon since any metal spoon would definitely alter its taste. It nicely matches eggs, boiled potatoes and will give a very special touch to your other recipes.

Composition :
Species: Acipenser baerii Ingredients: sturgeon eggs, salt, preservative: E285
With this product, we recommend :
François Sudreau - Whole Goose Foie Gras from Lot
28.00 €
Sturia - Sturgeon Terrine with Caviar in a jar
8.00 €
Sturia - Mother-of-Pearl Caviar Spoon
3.50 €
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Reviews about : Royal Baeri Caviar

Annie M. - 14 Janvier 2013 - Verified purchase

épicerie fine variée - foie gras divers ...

SOPHIE Q. - 02 Janvier 2013 - Verified purchase

Marc C. - 22 Décembre 2012 - Verified purchase

Cedric V. - 24 Juillet 2012 - Verified purchase

LILIANE M. - 08 Janvier 2012 - Verified purchase

BARBARA V. - 03 Janvier 2012 - Verified purchase

bravo les français!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Annie M. - 13 Décembre 2011 - Verified purchase

ah!!! j'oubliais de mentionner que l'emballage réfrigéré est top de top. AMF/landes40

JEAN R. - 28 Novembre 2011 - Verified purchase

JEAN R. - 03 Novembre 2011 - Verified purchase

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