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Normandy style apple jam
Even if I live in Aveyron, I am from Normandy and that is why I now propose you this genuine recipe from Normandy.
Tips : just try it in dessert on a slice of bread or with an apple compote, and enjoy !
Composition : 800g of sugar for every kilogram of fruits.
Farmer : Marc Juré
Origin : Le Viala du Tarn, Aveyron (France)
With this product, we suggest you :
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35cl bottle |
1 liter |
300 g jar |
300g jar |
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