Organic Normandy Style Apple Jam
A delicious blend of apples and raisins for a jam with Norman accents.
Even if I live in Aveyron, I am from Normandy and that is why I now propose you this genuine recipe from Normandy.
Tips : just try it in dessert on a slice of bread or with an apple compote, and enjoy !
Apple*, raisins*, sugar*.
* Produced from organic agriculture.
Prepared with 80g of sugar per 100g of fruit. Total sugar content: 65g per 100g.
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350g jar - 100g drained
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