The cake cooked on a spit over a wood fire is a traditional specialty of Aveyron.

Tips: this cake was traditionally prepared for large ceremonies (weddings, birthdays,...). However you can have it more often, plain or with honey or jam.

Remark : prepared at your order and sent within 72 hours.

Composition : Flour, butter, suggar, eggs.

Craftsman : Françoise Fournier

Origin : Sévérac Le Château, Aveyron (France)

See all the products of "Françoise Fournier"