Anchovy stuffed olives

Azaïs-Polito (3 reviews)

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For a special drink, with a Spanish touch!

Presentation : these anchovy stuffed olives are made with Spanish manzanilla green olives. In Spain, you always find them with tapas.

Tasting: serve as an appetizer. Warmed, these olives can be added to a rice or pasta dish.

Composition :
Manzanilla green olives, water, salt, 6% anchovy paste, vegetable oil, E 621, acidifier : E330.
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Reviews about : Anchovy stuffed olives

Danielle M. - 26 Mai 2015

Martine S. - 16 Janvier 2015

Martine S. - 21 Décembre 2014

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