Presentation : these anchovy stuffed olives are made with Spanish manzanilla green olives. In Spain, you always find them with tapas.

Tasting: serve as an appetizer. Warmed, these olives can be added to a rice or pasta dish.

Composition : Manzanilla green olives, water, salt, 6% anchovy paste, vegetable oil, E 621, acidifier : E 270-330.

Cannery : Azais - Polito

Origin : Sète, Méditerrannée (France)

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