320g - 37cl - 2/3 persons 6.75 €
21.09 € / kg
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A 100% natural crab soup.

A traditional fishermen recipe made by Raymond Polito in Sete on the French Mediterranean coast. This crab soup is only made with natural ingredients.

My tasting advice : dilute with half a water volume, warm up at low heat and serve with garlic croutons that you will brown in a buttered pan.

An original rice sauce recipe : add 2 big spoons of thick fresh cream for 4 spoons of this non diluted crab soup, add a yolk of egg, mix and serve with rice or fresh pasta.

Composition :
Water, tomatoes, crab 20%, white wine, extra virgin olive oil, milk, vegetables, carob seed flour, garlic, salt, pepper, spices and carrageenan (seaweed extract).
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Reviews about : Crab soup

Gaëlle S. - 07 Mars 2017 - Verified purchase

Très bon ! Un goût de reviens-y qui fait qu'on trouve le pot un peu petit ! :-)

Patrick H. - 23 Octobre 2014

Martine M. - 04 Janvier 2014

Patrick J. - 26 Décembre 2013

Lydia H. - 19 Février 2012 - Verified purchase

excellent a reprendre

Didier M. - 03 Février 2012 - Verified purchase

j'ai bien dégusté le velouté de crabe, avec crouton ail et fromage rapées ,trait bon on sens bien le crabe miam miam.....

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