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Crayfish soup
A sophisticated soup made by Raymond Polito
This crayfish soup is prepared by Raymond Polito in Sete, a harbour town on the French Mediterranean coast. And you won't be surprised to learn that it received an award in the 2005 Hérault Gourmand culinary contest.
Serving: dilute with half water volume, heat gently and slowly and serve with croutons and a French rouille sauce. Try scattering grilled almonds on your crayfish soup.
Composition : Eau, Tomates, Langouste 20%, Vin blanc, Huile d'olive vierge extra, Lait, Légumes, Farine de graine de Caroube, Ail, Sel, Poivre, Epices et Carraghénanne (extrait d'algues marines).
Cannery : Azaïs-Polito
See all the products of "Azaïs-Polito"
Origin : Sète (France)
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200 g
15.90 €    |
100g box
8.50 € |
120g tin
3.95 € |
70g - 10.6cl
3.95 €  |
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