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Cuttlefish

Azaïs-Polito


630g - 72cl - 2/3 persons 18.20 €
28.89 € / kg
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A traditional recipe from Provence

Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.

Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.

Composition :
seafood, Sauce (water, tomatoes, extra virgin olive oil, white wine, carob seed meal, vegetables (including carrots and potatoes), green olives, peppers, garlic, salt, pepper and herbs Provence), carrageenan (seaweed extracts).

Reviews about : Cuttlefish

Marie-christine L. - 22 Février 2017 - Verified purchase

Délicieux, mais en quantité... microscopique.

Jocelyne R. - 08 Juillet 2014 - Verified purchase

Patricia D. - 05 Novembre 2013

Patricia D. - 05 Novembre 2013

Patricia D. - 02 Novembre 2013 - Verified purchase

Un délice! J'attends les pâtes qui vont avec avec impatience!

Renee T. - 23 Août 2012 - Verified purchase

Frederic M. - 22 Octobre 2011 - Verified purchase

Pierre C. - 02 Décembre 2010

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