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630g - 72cl - 2/3 persons 18.20 €
28.89 € / kg
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A traditional recipe from Provence

Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.

Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.

Composition :
seiche, Sauce (eau, tomates, huile d'olive vierge extra, vin blanc, farine de graine de caroube, légumes (dont carottes et pommes de terre), olives vertes, poivrons, ail, sel, poivre et aromates (dont herbes de provence), carraghénanne (extraits d'algues marines)).
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Reviews about : Cuttlefish

Pierre C. - 02 Décembre 2010

Frederic M. - 22 Octobre 2011 - Verified purchase

Renee T. - 23 Août 2012 - Verified purchase

Patricia D. - 02 Novembre 2013 - Verified purchase

Un délice! J'attends les pâtes qui vont avec avec impatience!

Patricia D. - 05 Novembre 2013

Patricia D. - 05 Novembre 2013

Jocelyne R. - 08 Juillet 2014 - Verified purchase

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