Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.

Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.

Composition : Cuttle-fish, tomatoes, vegetables, white wine, onions, garlic and aromatics.

Cannery : Azais - Polito

Origin : Sète, Méditerrannée (France)

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