630g - 72cl - 2/3 persons 18.55 €
29.44 € / kg
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A traditional recipe from Provence

Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.

Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.

Composition :
seafood, Sauce (water, tomatoes, extra virgin olive oil, white wine, carob seed meal, vegetables (including carrots and potatoes), green olives, peppers, garlic, salt, pepper and herbs Provence), carrageenan (seaweed extracts).
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Reviews about : Cuttlefish

Marie-christine L. - 22 Février 2017 - Verified purchase

Délicieux, mais en quantité... microscopique.

Jocelyne R. - 08 Juillet 2014 - Verified purchase

Patricia D. - 05 Novembre 2013

Patricia D. - 05 Novembre 2013

Patricia D. - 02 Novembre 2013 - Verified purchase

Un délice! J'attends les pâtes qui vont avec avec impatience!

Renee T. - 23 Août 2012 - Verified purchase

Frederic M. - 22 Octobre 2011 - Verified purchase

Pierre C. - 02 Décembre 2010

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