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Cuttlefish " à la Provencale "
A traditional recipe from Provence
Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.
Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.
Composition : Seiche, Sauce (eau, tomates, huile d'olive vierge extra, vin blanc, farine de graine de caroube, légumes (dont carottes et pommes de terre), olives vertes, poivrons, ail, sel, poivre et aromates (dont herbes de provence), carraghénanne (extraits d'algues marines)).
Cannery : Azaïs-Polito
See all the products of "Azaïs-Polito"
Origin : Sète (France)
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200 g
15.90 €    |
100g box
8.50 € |
120g tin
3.95 € |
70g - 10.6cl
3.95 €  |
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