630g - 72cl - 2/3 persons 18.20 €
28.89 € / kg
Add to basket

A traditional recipe from Provence

Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.

Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.

Composition :
seafood, Sauce (water, tomatoes, extra virgin olive oil, white wine, carob seed meal, vegetables (including carrots and potatoes), green olives, peppers, garlic, salt, pepper and herbs Provence), carrageenan (seaweed extracts).
Customers who bought this product also bought :
Azaïs-Polito - Stuffed squid à la Sétoise
Azaïs-Polito
630g - 72cl - 2/3 persons
18.40 €
Azaïs-Polito - Brown crab soup
Azaïs-Polito
320g - 37cl - 2/3 persons
7.45 €
Azaïs-Polito - Traditional Croûtons for Fish Soup
Azaïs-Polito
100g bag
3.05 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
Conserverie Rizzo
From
11.15 €

Reviews about : Cuttlefish

Marie-christine L. - 22 Février 2017 - Verified purchase

Délicieux, mais en quantité... microscopique.

Jocelyne R. - 08 Juillet 2014 - Verified purchase

Patricia D. - 05 Novembre 2013

Patricia D. - 05 Novembre 2013

Patricia D. - 02 Novembre 2013 - Verified purchase

Un délice! J'attends les pâtes qui vont avec avec impatience!

Renee T. - 23 Août 2012 - Verified purchase

Frederic M. - 22 Octobre 2011 - Verified purchase

Pierre C. - 02 Décembre 2010

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more