Aïoli from Provence
The culinary ambassador of Provence!
Aioli sauce is a typical Mediterranean recipe. Known all over the world, this sauce is made with 100% natural ingredients and freshly-laid eggs.
Serving suggestion: excellent with fish, shell-fish and seafood. Equally delicious with meat, or as a dip.
Aïoli mussels: Steam 15 big mussels per person, add a small spoonful of aïoli to the broth and serve with rice or potatoes.