Presentation : the aioli sauce is a typical mediterranean recipe. Known all around the world this sauce is made with 100% natural ingredients and new-laid eggs.

Tasting : excellent with all your fishes, shell-fishes and seafoods and shell dishes. Delicious as well with meats and small vegetables.

The aioli flavored mussels : cook 15 big mussels per person, keep the fruit in one of its 2 scallops, add a small spoon of aioli and serve on a dish with rice or potatoes.

Composition : Vegetable oil, new-laid eggs, garlic, salt and lemon.

Cannery : Azais - Polito

Origin : Sète, Méditerrannée (France)

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