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Whelks in court-bouillon
An exclusivity from Polito's family!
Presentation : this whelk recipe is an exclusivity from the producer Azaïs-Polito in Sete. These whelks mainly come from the Thau pool close to Sete, with the addition of whelks from the French Atlantic coast. They are simply cooked in a court bouillon in order to preserve their natural taste.
Tasting : serve cold with other sea food or serve warm with potatoes, parsley, and a rouille sauce.
Composition : whelks, white wine, onions, sweet peppers, salt.
Cannery : Azaïs-Polito
See all the products of "Azaïs-Polito"
Origin : Sète (France)
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200 g
15.90 €    |
100g box
8.50 € |
120g tin
3.95 € |
70g - 10.6cl
3.95 €  |
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