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Rock fish paté
The fish might be as ugly as sin, but this paté is heavenly
Rock fish is common in the Mediterranean sea, where it particularly likes the rocky sea bed of the area. Extremely ugly, it's flesh is nevertheless delicious, often used to prepare rockfish soups and bouillabaisse. This paté is perfect served with toasted bread and black olives.
Composition : Rascasse 60%, Huile de colza, Oignons, Beurre, Tomates, Lait, Oeufs, Sel, Poivre, Carraghénanne (extrait d'algues marines).
Cannery : Azaïs-Polito
See all the products of "Azaïs-Polito"
Origin : Sète (France)
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80g jar
10.70 €   |
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4.30 € |
190g jar
6.80 €  |
80g jar
5.90 € |
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