When you have in your family the founder of the Sete fish auction market, there are some topics you must not joke about. And the rouille recipe is one of these topics. No matter what happens, rouille will be rouille and it must be top quality. Raymond Polito has elaborated a special 100% natural recipe with fresh eggs. Taste and you will feel the difference.

Good to know : this rouille received in 2004 a Hérault Gourmand award in a gastronomy fair organized by the local Trade Chamber.

Tasting : serve on toasts with a fish soup or a bouillabaisse.

Composition : Vegetable oil, fresh eggs, garlic, salt, saffron and lemon.

Cannery : Azais - Polito

Origin : Sète, Méditerrannée (France)

See all the products of "Azais - Polito"