Octopus salad definitely belongs to the Mediterrannean culinary heritage. You find it on every Mediterrannean country. This small octopus salad is made in Sete by Raymond Polito, a well known figure of the Sete fish auction market.

Tasting tip : this octopus salad is ready to be served. You can serve it with cold rice or boiled potatoes or even a curly lettuce. It can also be served as tapas.

Composition : vegetable oil, small octopus, sweet peppers and vinegar.

Cannery : Azais - Polito

Origin : Sète, Méditerrannée (France)

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