Tuna cooked with tomatoes and vegetables
Georges Azaïs founded the famous Sete fish auction market in 1955, and when Georges is a member of your family, there are some recipes you have to get right! Tuna "à la provençale" is one of such recipe. It is a simple but tasty recipe where tuna is cooked with onions, tomatoes and vegetables.
Serving suggestion: warm slowly and serve with rice and a rouille sauce.