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Stuffed squid à la Sétoise

Azaïs-Polito


630g - 72cl - 2/3 persons 18.40 €
29.21 € / kg
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Awarded three Herault Gourmand awards (2000, 2001, 2005).

In 1972, Raymond Polito decided that it was high time that the brilliance of his grandmother's cooking skills were appreciated by a wider audience. Remember to say thank you for his thoughtfulness.

Serving suggestion:heat gently over a low flame. Thicken the sauce with a spoonful of rouille and serve with rice, pasta or boiled potatoes.

Composition :
encornets, Farce pur porc (maigre de porc 82% de la farce, pain, oeufs frais, persil, ail), Sauce (eau, tomates, huile d'olive vierge extra, vin blanc, légumes, farine de graines de caroube, sel, poivre et aromates)
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Reviews about : Stuffed squid à la Sétoise

Frederic M. - 22 Octobre 2011 - Verified purchase

Maryse G. - 05 Novembre 2011 - Verified purchase

JACQUELINE G. - 01 Décembre 2011 - Verified purchase

Marc M. - 11 Janvier 2012 - Verified purchase

RAYMONDE P. - 01 Avril 2013

Jacques D. - 03 Juin 2013

Loic V. - 08 Juillet 2013

Marie-Françoise S. - 28 Août 2013

Patricia D. - 02 Novembre 2013 - Verified purchase

Excellent et une maison sérieuse. On pourrait goûter leurs pâtes et d'autres produits?

Patricia D. - 05 Novembre 2013

Patricia D. - 05 Novembre 2013

Nathalie D. - 27 Décembre 2013

Gilbert G. - 07 Janvier 2014 - Verified purchase

ALAIN T. - 12 Janvier 2014 - Verified purchase

produit frais et savoureux

Simone C. - 28 Janvier 2014 - Verified purchase

Comme à la maison, voire mieux !

Jocelyne R. - 08 Juillet 2014 - Verified purchase

Micael L. - 19 Août 2014

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