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Cod Brandade

Azaïs-Polito


360g - 45cl - 2/4 persons 12.90 €
35.83 € / kg
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A typical recipe from Nîmes and the Languedoc

Cod brandade is a culinary speciality from Nîmes, which is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt, and are then boiled. You then make a puree with the cooked cod, adding milk and oil until you get the right consistency.

Serving suggestion: reheat over a low flame and serve with croutons. You can also mix the cod brandade with mashed potatoes and then brown in the oven. Brandade can also be flavoured with crushed garlic, as is commonly done in Provence.

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Composition :
Cod (35%), milk, salt, colza oil, E407 (natural thickener made of red seaweed extracts).
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Reviews about : Cod Brandade

Christine M. - 10 Septembre 2011 - Verified purchase

Jean-frederic M. - 14 Février 2012 - Verified purchase

Sabine M. - 21 Février 2012 - Verified purchase

Jean-frederic M. - 19 Juin 2012 - Verified purchase

Jean-frederic M. - 17 Juillet 2012 - Verified purchase

Jean-frederic M. - 19 Janvier 2013 - Verified purchase

Nicolas B. - 08 Mai 2013

JACK J. - 08 Juin 2013 - Verified purchase

EXCELLENT MAIS POMMES DE TERRE INDISPENSABLES AVEC

BienManger.com response
oui, c'est à intégrer à une bonne purée de pomme de terre maison et à faire gratiner au four...miam !

Jacques L. - 25 Juin 2013

MARIE CLAIRE G. - 28 Juin 2013 - Verified purchase

hyper bon, on s'est régalé

Louis R. - 29 Août 2013 - Verified purchase

bon

JACK J. - 10 Novembre 2013

Jean Marie L. - 26 Novembre 2013

Jean Marie L. - 27 Décembre 2013

Michaël R. - 08 Janvier 2014

Yvon L. - 18 Février 2014

Jean Marie L. - 25 Février 2014

Michel A. - 09 Septembre 2014

Catherine T. - 18 Novembre 2015

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