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Cod brandade

Azaïs-Polito - Cod brandade

Recommend this product :
360g - 45cl - 2/4 persons 11.85 €
32.92 € / kg

In stock - 48/72H shipmentSud de France Products

A typical recipe from Nimes and the Languedoc

Cod brandade is a culinary speciality from Nîmes. It is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt and then boiled. You then make a puree with the cooked cod flesh to which you add milk and oil until you get the right consistency.

Serving suggestion:reheat over a low flame and serve with croutons. You can also mix the cod brandade with mashed potatoes and then brown in the oven. Brandade can also be flavoured with crushed garlic as is commonly done in Provence.

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Composition : cod (35%), milk, salt, colza oil, E407 (natural thickener made of red seaweed extracts)

Cannery : Azaïs-Polito

Azaïs-Polito

See all the products of "Azaïs-Polito"

Origin : Sète (France)

Languedoc Roussillon
Languedoc Roussillon (see all the products)


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