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Stuffed mussels à la Sétoise
Grandmother Polito would be proud
In 1972, Raymond Polito decided to share the secrets of his grandmother's cooking with the rest of the world, and the world should be rightly grateful.
Serving suggestion : heat slowly over a low flame. Thicken the sauce with a spoonful of rouille and serve with rice, pasta or boiled potatoes.
Composition : Moules, Farce pur porc (maigre de porc 82% de la farce, pain, oeufs frais, persil, ail), Sauce (eau, tomates, huile d'olive vierge extra, vin blanc, légumes, farine de graines de caroube, sel, poivre et aromates)
Cannery : Azaïs-Polito
See all the products of "Azaïs-Polito"
Origin : Sète (France)
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