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French Bouillabaisse

Azaïs-Polito


720g - 85cl - 1/2 persons 17.50 €
24.31 € / kg
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1400g - 160cl - 3/5 persons 31.80 €
22.71 € / kg
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Marseille's most famous recipe!

Bouillabaisse is more than a recipe. It is a culinary institution in Marseille. There are as many bouillabaisse recipes as inhabitants in Marseille! Similar to a rich fish soup, bouillabaisse is best served with rouille and croutons.

Bouillabaisse owes its name to the Provençal word "bouille" which means fish.

Serving suggestion: heat gently over a low flame and serve the bouillabaisse with garlic flavoured croutons and rouille sauce. You can also add some boiled potatoes.

Composition :
grondins, Vives, Congres, langoustines, Sauce (eau, tomates, huile d'olive vierge extra, vin blanc, légumes (dont pommes de terre), farine de graine de caroube, carraghénanne, ail, sel, poivre et aromates).
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Reviews about : French Bouillabaisse

Martine S. - 16 Janvier 2015

Arnaud S. - 24 Novembre 2014

Christiane J. - 30 Septembre 2014

Patrick G. - 28 Mars 2014

Joelle josette D. - 22 Mars 2014

Simone C. - 28 Janvier 2014 - Verified purchase

Très bien fourni en poissons

Renaud Q. - 27 Décembre 2013

Jacques L. - 02 Décembre 2013

Jacques L. - 15 Mai 2013

Charles E. - 08 Janvier 2013 - Verified purchase

Renee T. - 23 Août 2012 - Verified purchase

Maryse B. - 07 Février 2012 - Verified purchase

Didier M. - 31 Janvier 2012 - Verified purchase

elle ma plus la bouillabaisse , niveaux poisson cela peu allez bon gout je recommande a des amis

ANDRE W. - 30 Décembre 2011 - Verified purchase

Marc M. - 31 Octobre 2011 - Verified purchase

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