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French speciality with fish based - Bouillabaisse

Azais - Polito - French speciality with fish based - Bouillabaisse

Recommend this product :
720g - 85cl - 1/2 persons 15.95 €
22.15 € / kg

In stock - 48/72H shipmentSud de France Products

Marseille's most famous recipe

Bouillabaisse is more than a recipe. It is a culinary institution in Marseille. There are as many bouillabaisse recipes as inhabitants in Marseille ! Similar to a rich fish soup, bouillabaisse is best served with rouille and croutons.

Bouillabaisse owes its name to the provençal word "bouille" which means fish.

Serving suggestion : heat gently over a low flame and serve the bouillabaisse with garlic flavoured croutons and rouille sauce. You can also add some boiled potatoes.

French Food

Discover our selection of the very best French Food

Composition : Grondins, Vives, Congres, Langoustines, Sauce (eau, tomates, huile d'olive vierge extra, vin blanc, légumes (dont pommes de terre), farine de graine de caroube, carraghénanne, ail, sel, poivre et aromates).

Cannery : Azais - Polito

Azais - Polito

See all the products of "Azais - Polito"

Origin : Sète (France)

Languedoc Roussillon
Languedoc Roussillon (see all the products)


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