Trout Terrine with Chardonnay

Roger Vidal (2 reviews)

This product is no longer sold

An indulgent, creamy trout terrine, lifted with a touch of Chardonnay

Composition :
Trout (66.82%), cream, eggs, chardonnay wine (1%), salt, powder milk, pepper

Reviews about : Trout Terrine with Chardonnay

Valérie R. - 03 Septembre 2014 - Verified purchase

Produit très fin

Jean-pierre B. - 29 Décembre 2013

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