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Trout Terrine with Chardonnay

Roger Vidal


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An indulgent, creamy trout terrine, lifted with a touch of Chardonnay

Composition :
Trout (66.82%), cream, eggs, chardonnay wine (1%), salt, powder milk, pepper
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Reviews about : Trout Terrine with Chardonnay

Valérie R. - 03 Septembre 2014 - Verified purchase

Produit très fin

Jean-pierre B. - 29 Décembre 2013

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