These sea-croutons made in Brittany should surprise you by their original but soft sea taste!

Tasting : serve with a fish or vegetable soup. You can also try them with a nut and cheese salad.

Composition : Wheat flour, palm oil, organic yeast, lactose, milk proteins, salt, sugar, seaweed (3,1%), natural aroma.

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

See all the products of "La pointe de Penmarc'h"