Almond Croquants from Cordes
A deliciously crunchy speciality from the little village of Corde sur Ciel
The little medieval village of Corde sur Ciel, near the Tarn river in the Midi-Pyrénées, keeps the recipe for these crunchy almond biscuits a closely guarded secret.
These 'Croquants de Cordes' are very fine, crunchy biscuits made with whole almonds.
Let yourself be enchanted by this French regional speciality, which you'll be hard-pressed to find anywhere else!