Gelatin in powder for cold use

Kalys Gastronomie (1 reviews)

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Gelatin in powder for cold use

Composition :
gelling agent, emulsifier, for food use (E428)
Average nutrition facts For 100g
Energy 380 / 1590.98 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 95 g
Salt 0 g
With this product, we recommend :
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Reviews about : Gelatin in powder for cold use

Didier P. - 20 Février 2014

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