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Salidou topped butter heart biscuit
A biscuit made in Brittany
Take a pure butter biscuit from Brittany and add some Salidou cream and the result is this sensational, wickedly delicious biscuit.
This biscuit is made by La Maison d'Armorine, whose confectionery has been produced in Quiberon since 1946.
Composition : Sugar, glucose, crème fraîche, salted fresh butter (18%).
Confectionery : La Maison d'Armorine
See all the products of "La Maison d'Armorine"
Origin : Quiberon (France)
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250g jar
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More choice : Purchase of sweet treats, Salt butter caramel
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