Monbazillac - Château La Borderie 2002 - France
A syrupy white wine that's perfect served with foie gras.
Sémillon, muscadelle and sauvignon grapes are used to create this beautifully aromatic, well balanced Monbazillac, which is sensational served with foie gras or as an aperitif.
The abuse of alcohol is dangerous for your health. Drink moderately.