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Fig jam from Provence

La Roumanière - Fig jam from Provence

Recommend this product :
345g jar 6.45 €
18.70 € / kg

In stock - 48/72H shipment

A very figgy jam

In Provence, figs play an important role in the regional gastronomic heritage. This fig jam is very rich in fruit (made with 75g of figs for every 100g) and is lovely on toast, or served with foie gras or to accompany poultry dishes.

This fig jam is made at a small scale in Robion by M. Henri Burgos.

French Food

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Composition : figs, cane sugar, lemon juice. Prepared with 75g of fruits for 100g. Total sugar content of 63g for 100g.

Producer : La Roumanière

See all the products of "La Roumanière"

Origin : Robion (France)

Provence
Provence (see all the products)


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