In Provence, fig belong to the local gastronomy heritage. There are many recipes made with figs. this fig jam is very rich in fruits (made with 75g of fis for every 100g). It gives nice toasts and perfectly matches a foie gras or a white meat.

This fig jam is made at a small scale in Robion by M. Henri Burgos.

Composition : figs, cane sugar, lemon juice. Prepared with 75g of fruits for 100g. Total sugar content of 63g for 100g.

Producer : La Roumanière

Origin : Robion, Provence (France)

See all the products of "La Roumanière"