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Cherry jam
This fruit is gathered between mid-may and mid-july.
Tips : cherry jam can be used to prepare your clafoutis. You can also taste it with your pound cakes...
Composition : 800g of sugar for every kilogram of fruits.
Farmer : Marc Juré
Origin : Le Viala du Tarn, Aveyron (France)
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100g jar |
240g jar |
360g jar |
50g jar |
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