A professional quality dashi
This katsuobushi dashi is made from katsuobushi dried bonito instantly cooked at a high temperature and pressure, to which kombu seaweed and Shiitake mushrooms are added giving the Umami flavour. The result is quite simply remarkable: a professional quality dashi stock.
|Average nutrition facts||For 100g|
|Energy||206 / 862.48||kcal / kJ|