Katsuobushi dashi dried bonito stock

Seto Tekko


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A professional quality dashi

This katsuobushi dashi is made from katsuobushi dried bonito instantly cooked at a high temperature and pressure, to which kombu seaweed and Shiitake mushrooms are added giving the Umami flavour. The result is quite simply remarkable: a professional quality dashi stock.

Composition :
sea salt, sugar, katsuobushi dried bonito, amino acids(E621 – E635 – E364ii), soy sauce powder (soya, wheat, salt, dextrine), dried shiitake mushrooms, kombu seaweed (laminaria ochotensis)
With this product, we recommend :
Seto Tekko - Kaki dashi oyster
80g bag
12.15 €
Kantoya - White Shiro Miso
100g bag
5.25 €

Reviews about : Katsuobushi dashi dried bonito stock

Annick N. - 31 Août 2014 - Verified purchase

MAUD L. - 19 Janvier 2014

Danielle T. - 31 Octobre 2013

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