Wood pigeon (Columba palumbus) is one of the bigger pigeon in Europe. It can be recognized to its white marks on its wings and neck.

This wood pigeon is here cooked with grapes and white wine. Warm it up slowly at low heat and serve with lardoons and boiled potatoes.

Composition : a wood pigeon, veal sauce, white wine, flour, grapes (6%), seasonings.

Producer : Danos Frères

Origin : Tremolat, Dordogne (France)

See all the products of "Danos Frères"