The kidney bean is very popular in France. It is used in many recipes and of course in the making of any cassoulet. It is here cooked with some goose fat and is ready to serve with a meat (pork, lamb).

Did you know it ? Goose fat is rich in unsaturated fatty acids. Its structure is very similar to those of olive oil. According to some studies, this would be the reason why people from the South West of France are better protected against cardio-vascular diseases...

Composition : kidney beans, cooked juice, tomato puree, goose fat, seasoning.

Producer : Danos Frères

Origin : Tremolat, Dordogne (France)

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