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Haricot Beans in Goose Fat

Danos Frères


jar of 420g 4.00 €
9.52 € / kg
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Serve with a rich and comforting lamb casserole for a perfect winter supper

Haricot beans are extremely popular in France where they are used as the base for any number of delicious savoury dishes, the most famous of which is surely the sublime cassoulet of South Western France. Here, the beans are cooked in stock and goose fat so that they are tender, melting and full of rich flavour, ideal for serving with pork or lamb casseroles and roasts.

Goose fat is rich in unsaturated fatty acids, much like olive oil. According to some studies, this could explain why people from the South West of France are better protected against cardio-vascular diseases...

Composition :
Haricot beans, stock, tomato puree, goose fat, seasoning.
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Reviews about : Haricot Beans in Goose Fat

Aurore N. - 09 Novembre 2011 - Verified purchase

Florasol A. - 30 Novembre 2011 - Verified purchase

Jean-frederic M. - 14 Janvier 2012 - Verified purchase

Jean-frederic M. - 18 Mars 2012 - Verified purchase

Miwako F. - 26 Novembre 2012 - Verified purchase

Jeanne L. - 26 Février 2013

Evelise S. - 22 Novembre 2013

Joseph L. - 03 Janvier 2014 - Verified purchase

Excellent ! Dégustés avec une entrecôte poêlée saignante. Et pourquoi pas ?

Corinne V. - 07 Février 2014 - Verified purchase

Bonne cuisson des haricots, en revanche, aucun assaisonnement, ce qui donne un produit fade et sans goût !.. Peut être meilleur avec un ajout de sel, poivre, tomates ou épices au choix.

BienManger.com response
Oui ces haricots sont très légèrement assaisonnés, ce qui permet de les cuisiner à son goût : nous vous conseillons le poivre de Voatsiperifery, un délice !

Isabelle P. - 27 Juin 2014 - Verified purchase

on retrouve le goût du sud ouest

Guy A. - 02 Juillet 2014

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