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Quail stuffed with Foie Gras - 200g

Danos Frères

jar of 200g 22.70 €
113.50 € / kg
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An original recipe created by the Danos brothers in the Dordogne.

A delicious dish, prepared with care by the Danos brothers in the Dordogne.

Serving suggestion: Keep chilled in the fridge for 24 hours before serving. Remove from the fridge 15 minutes before serving, then serve the quail on slices of toasted bread, accompanied either by a chilled sweet white wine or a full bodied red wine.

Composition :
Boned quail, duck foie gras 20%, gelatine, salt, water, pepper, sugar.
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Reviews about : Quail stuffed with Foie Gras - 200g

Michel V. - 16 Décembre 2011 - Verified purchase


SYLVIE B. - 17 Décembre 2011 - Verified purchase

Martine C. - 30 Décembre 2012 - Verified purchase

Danielle S. - 02 Janvier 2013 - Verified purchase

très bon

Jocelyne R. - 19 Janvier 2014

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