750g jar 7.60 €
10.13 € / kg
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Widely used in Mexican and Brazilian recipes.

Black grams come from South America. It is one of the ingredients of many Mexican and Brasilian recipes (such as in the Brasilian feijada). It is now widely spread. It is commonly used in Asia, in the making of the black sauce for instance. It can also be added to your curries and masale recipes.

How to cook ? About 100 g per person. Soak the black grams for 12 to 16 hours and throw the soaking water. Add 2 and a half volume of cold water without salt. Heat until water boils. Keep boiling for 2 hours. You can add sage and savory in the water. Add salt when it is cooked. You can also mash them to make a puree.

Composition :
Black grams
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Reviews about : Black Grams

Massimo A. - 01 Mai 2017 - Verified purchase

Très bons Haricots pour une plat tipique vénézuélienne. " el pabellón criollo.

L M P. - 09 Février 2016

Dominique L. - 20 Mars 2013 - Verified purchase

De bons haricots à laisser mijoter longtemps.

Geneviève B. - 04 Janvier 2013 - Verified purchase

Ils ont été cuisinés pour une féijoada (plat brésilien) et ils sont excellents et fondants.

NOELLE-ANNE S. - 29 Décembre 2012 - Verified purchase

NOELLE-ANNE S. - 07 Octobre 2012 - Verified purchase

enfin de très bons haricots que nous avons apprécié aussi bien en chili con carne que froid en salade avec maïs et poivrons crus

Valérie G. - 26 Juin 2012 - Verified purchase

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